The Love For Food: An Interview with Carole Burde Semel
Food is a love for many. It can be the life or death of many. Especially when you have donuts, death by chocolate, cakes and other foods. It can also have healthy aspects to such as pasta, salads, and fruits. Food has been ingrained in our culture and how it is prepared makes it more special. I’m not a cook or a chef, but I appreciate how food feels in my stomach and sometimes it feels good and sometimes not, it all depends on what I have. In this interview I did with Carole Burde Semel, she has been many things with the food industry and has had her impact felt. She discussed with me her background and her love for food. She mentioned her time with Family Circle Magazine and McCalls Magazine. Also, her catering business and now her time teaching and working at Jenny Craig. She has done a lot to inspire others with her appreciation for food and tea...